Panko crusted salmon

I made this salmon tonight and it was AMAZING!!! The boyfriend loved it too; I served it with roasted broccoli and baked sweet potatoes. I saw a similar recipe close to mine on Pinterest but altered it a little to suit our tastes. 

- 4 4oz salmon fillets                    - 1 cup panko bread crumbs

- 2 T dijon mustard                      -  1 t parsley

- 1.5 T honey                               - 1 t lemon juice 

- 1 clove chopped garlic 

Place salmon filets skin side down on a greased baking dish. Mix mustard, honey, garlic, and lemon juice together in a bowl; scoop mixture onto salmon fillets and spread to cover. Sprinkle panko crumbs and parsley to cover honey/mustard on salmon. Place in oven heated to 400F 13-15 minutes (until fish flakes). 

ENJOY xxoo