Healthy Baked Oatmeal

I have been wanting to try my hand at baked oatmeal for a while but finally took the plunge this morning, and it was worth it! I browsed a bunch of other recipes online and pieced together my own recipe that uses honey instead of brown sugar, almond milk, and ZERO butter. Matthew loved it and so did I. This is another recipe that can have lots of variations - add ANY fruit you like in oatmeal, use cow's milk or soy milk, add unsweeted coconut, add walnuts... endless possibilities!

- 2 cups rolled oats
- 2 cups unsweeted vanilla almond milk
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 1/3 cup honey
- 1 egg
- 2 bananas
- 1 cup blueberries (fresh or thawed)

Preheat oven to 375F and grease 8x8 pan. Mix oats, salt, baking powder, and cinnamon together in a bowl. In a separate bowl, whisk together almond milk, vanilla, honey, and egg. Place cut up bananas and blueberries in bottom of greased pan. Pour dry ingredient mixture over fruit, and then pour liquid ingredients over oat mixture. Ensure that all oat mixture is moistened. Bake for 35-45 minutes, let sit for 5 minutes. Enjoy!

xxoo