Almond flour brownies

This is the first almond flour recipe I've tried and I will admit I was a little skeptical - but one taste and I'm a believer! These are healthy and allow for a few variations, which is always great. These bake up pretty fluffy and are chocolately! 

- 1 cup almond flour                                              - 2/3 cup honey

- 1/2 cup melted butter (salted) or coconut oil       - 1 tablespoon vanilla 

- 3 eggs                                                                - 1/2 cup cocoa powder

- 1/4 teaspoon baking soda                     - OPTIONAL: chocolate chips, nuts, coconut flakes

Preheat oven to 350 and grease an 8x8 baking pan. Cream butter (or oil), honey, vanilla, and eggs together with a hand mixer until eggs start to fluff. Hand mix in almond flour, baking soda, and cocoa power. Pour batter into baking pan. Top batter with optional topping. Bake for 25 minutes or toothpick comes out clean in middle. Enjoy!

xxoo