Skinny Buffalo Chicken Dip

This is one of my favorite dips of all time. I can still remember the first time I had it - one bite and I was hooked. This is my super skinny version!

- 8 oz cooked shredded chicken
- 8 oz fat free plain Greek yogurt
- 8 oz softened fat free cream cheese
- 1/2 packet Ranch seasoning
- 2/3 cup Frank's Hot Sauce
- 1/2 cup part-skim mozzarella cheese shredded

Mix all ingredients together and pour into a greased 8x8 baking dish. Cover with foil and bake at 375F for 25-30 minutes or until hot in center. Let cool for 5 minutes before enjoying with baked chips, Pita chips, or raw carrots and broccoli.
xxoo