Greek yogurt banana chocolate chip muffins

These are sooooo good and full of protein!! Perfect for breakfast or a pre-workout snack! I doctored this recipe to make it a smidge healthier, but they still won the "man-approval" award from my boyfriend :-) These would be great with blueberries or chopped walnuts instead of dark-chocolate too!

- 2 bananas
- 2 cups of old fashioned oats
- 2 eggs
- 1 cup plain fat-free greek yogurt
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup mini dark-chocolate chips (or whatever chocolate chips you desire)

Combine all ingredients (except chocolate chips) together and mix (with stand or hand mixer) on low until smooth. Stir in chocolate chips by hand. Spoon mixture evenly into 12 muffin-tin baking liners. Bake at 400F for 17-20 minutes, and toothpick comes out clean. Allow muffins to cool for 10 minutes before enjoying. These are very moist so they should be kept in an airtight container in the fridge and should last up to a week.
Makes 12 muffins.

xxoo

These are the dark chocolate chips I prefer using!